Recipe Inspired  by sweetpotatosoul 

Step 1: Melt 2 Moodygirl Chocolate bars on the stove top

Step 2: Pour half the amount of chocolate into a mini muffin tin and stick in the fridge until hard.

Step 3: In a mixing bowl, combine 1/2 cup coconut butter, 1 tbsp matcha, and 1 tbsp maple syrup along with a pinch of salt.

Step 4: spoon the mixture into the center of each cup.

Step 5: Use the rest of the melted chocolate to cover the matcha cup and stick back in the fridge.