Recipe Inspired by sweetpotatosoul
Step 1: Melt 2 Moodygirl Chocolate bars on the stove top
Step 2: Pour half the amount of chocolate into a mini muffin tin and stick in the fridge until hard.
Step 3: In a mixing bowl, combine 1/2 cup coconut butter, 1 tbsp matcha, and 1 tbsp maple syrup along with a pinch of salt.
Step 4: spoon the mixture into the center of each cup.
Step 5: Use the rest of the melted chocolate to cover the matcha cup and stick back in the fridge.