Vegan Black Bean Sweet Potato Brownies!
What you'll need:
½ can of unsalted black beans mashed
2 ½ cup of peeled, mashed and steamed sweet potatoes
½ cup of maple syrup
200 ML or just under a cup of coconut oil
2.5 teaspoons of pure vanilla extract
1 ¼ cup of organic unsweetened cocoa powder
½ cup almond butter
1 1/4 teaspoon sea salt or more if desired
2.5 teaspoons baking powder
2 bars of Moodygirl chocolate finely chopped (stir in chocolate chips last)
Instructions:
1. Preheat oven to 350 and line a 8 x 8 pan with parchment paper
2. Mix all ingredients together in a food processor
3. Pour brownie batter and smooth out
4. Bake for 30 to 40 minutes or until the surface is slightly cracked
5. Let the brownies sit and cool until they are room temperature
6. Put in the fridge for a few hours
7. Enjoy!